Vanafish

SMOKED HALIBUT LOINS

We reserve our biggest halibut filets for our smoked halibut loins. It’s a minimum requirement to be able to cut big juicy pieces. Our halibut loins are then smoked in a very peculiar way, to obtain the beautiful gold colour which gives the product its finishing touch. Since 2004, halibut has been recognized as a regional product.

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